Dinner Menu

Starters
Peconic Bay Clams on the Half Shell $9

Tuna Tacos with pickled cabbage, avocado and lime cream sauce $10

Clams a la Pridwin $9

Scallop Ceviche with a cold beet and lime broth, bell pepper relish, cilantro oil and pink sea salt $12

Seared Blackened Yellow Fin Tuna $10

Lobster Cake with spicy sweet corn aioli $15

Beet salad with oange segments, shaved fennel and goat cheese atop baby spinach with beet dressing. $9

Shaved fennel with parmesan, lemon and olive oil $8

Frisee Salad with Red pepper coulis, soy marinated cucumbers, shaved raddish, cherry tomatoes with a sweet onion vinaigrette. $9

Main Course
Fish of the Day (Pridwin Caught When Available)

Fried Stuffed Lobster. $34
Fried, then stuffed with crab meat, served with pomme maison and a corn chowder shooter.

Truffle Scallops $28
Truffle butter basted scallops atop wild mushroom ragu

Grilled Yellowfin Tuna (Pridwin Caught When Available) $27
Atop sush rice with spicy bok choy and a warm ponzu broth

Steak Au Poivre. $30
Filet mignon served with grilled asparagus, polenta fries and a parmesan tuile

Long Island Duck Confit. $28
Sweet potato puree, balsamic marinated sliced apples, maple mustard glazed bacon with a pomegranate drizzle

Duo of Lamb $34
Grilled rack over pea and mint tzatziki, braised cabbage with sweet potato puree and lamb cassoulet.

Shrimp Fra Diavlo. $27
Sauted shrimp and mussels with fettucine, fresh basil and a spicy marinara sauce.

Free Range Bone-in Chicken Breast. $25
Seared chicken with a lemon pan sauce, parmesan risotto, and zucchini fritti with pesto.

Polenta Terrine $19
Cherry tomato confit and broccoli puree

Dessert Menu

Pridwin Cheesecake

Flourless Chocolate Cake with Mint Syrup and Bacon Peanut-Brittle

Three-Flavored Open-Faced Cannoli

Orange Mousse Cake

Fresh Fruit Crumble with Fresh Whipped Cream

Weekly Creme Brulee

Lemon-Lime Granita

Banana Split

and more....