Dinner Menu
Starters
Peconic Bay Clams on the Half Shell $9
Tuna Tacos with pickled cabbage, avocado and lime cream sauce $10
Clams a la Pridwin $9
Scallop Ceviche with a cold beet and lime broth, bell pepper relish, cilantro oil and pink sea salt $12
Seared Blackened Yellow Fin Tuna $10
Lobster Cake with spicy sweet corn aioli $15
Beet salad with oange segments, shaved fennel and goat cheese atop baby spinach with beet dressing. $9
Shaved fennel with parmesan, lemon and olive oil $8
Frisee Salad with Red pepper coulis, soy marinated cucumbers, shaved raddish, cherry tomatoes with a sweet onion vinaigrette. $9
Main Course
Fish of the Day (Pridwin Caught When Available)
Fried Stuffed Lobster. $34
Fried, then stuffed with crab meat, served with pomme maison and a corn chowder shooter.
Truffle Scallops $28
Truffle butter basted scallops atop wild mushroom ragu
Grilled Yellowfin Tuna (Pridwin Caught When Available) $27
Atop sush rice with spicy bok choy and a warm ponzu broth
Steak Au Poivre. $30
Filet mignon served with grilled asparagus, polenta fries and a parmesan tuile
Long Island Duck Confit. $28
Sweet potato puree, balsamic marinated sliced apples, maple mustard glazed bacon with a pomegranate drizzle
Duo of Lamb $34
Grilled rack over pea and mint tzatziki, braised cabbage with sweet potato puree and lamb cassoulet.
Shrimp Fra Diavlo. $27
Sauted shrimp and mussels with fettucine, fresh basil and a spicy marinara sauce.
Free Range Bone-in Chicken Breast. $25
Seared chicken with a lemon pan sauce, parmesan risotto, and zucchini fritti with pesto.
Polenta Terrine $19
Cherry tomato confit and broccoli puree
Dessert Menu
Pridwin Cheesecake
Flourless Chocolate Cake with Mint Syrup and Bacon Peanut-Brittle
Three-Flavored Open-Faced Cannoli
Orange Mousse Cake
Fresh Fruit Crumble with Fresh Whipped Cream
Weekly Creme Brulee
Lemon-Lime Granita
Banana Split
and more....