Dinner Menu

Starters
Peconic Bay Clams on the Half Shell - $9
Baked Clams à la Pridwin - $9
Mussells Provençal $10
w/frites $12
Seared Blackened Yellow Fin Tuna with Garlic Aioli - $10
Maryland Crab Cakes with Sauce Rémoulade - $12
Fresh Mozzarella and Tomatoes with Basil -$9
Shaved Fennel and Fresh Parmigiano with Olive Oil and Lemon -$9
Classic Caesar Salad - $9
Mesculin Greens with Seasonal Grilled Fruit and an Herb Dressing - $9
Hot and Cold Soup of the Day - $7

Main Course
Fish of the Day - Market Price**

Grilled Sea Scallops - $26**
with a Roasted Red Bell Pepper Coulis

"Pridwin Caught" Grilled Yellowfin Tuna - $26**
with a Wasabi, Ginger and Soy Sauce Reduction or with a Passion Fruit Beurre Blanc

New York Strip Steak - $27**
Served with Shoe-String Onions and Truffle Butter
Bedell Cellars Merlot $32/7 or Cabernet Sauvignon $39

Shrimp Provençale - $26
Sauteed Shrimp Tossed with Garlic and Fresh Spinach and Served with Fresh Linguine

Herb-Roasted New Zealand Rack of Lamb - $30**
Roasted with a Shallot Bread-Crumb Crust Served with a Mint Demi-Glace

Thai Fried Chicken - $26
Boneless Chicken Breast Fried with Rice Flour, Thai Chiles and Fresh Basil

Eggplant Rollatini with Fresh Orzo and Spicy Tomato Sauce - $19

Fresh Pasta of the Day - $19

**This item is cooked to your liking. *Consuming raw or undercooked meats may increase your risk of food-borne illness, especially if you have certain medical conditions.

Dessert Menu

Pridwin Cheesecake
Chocolate Cake and Whipped Cream
Fresh Fruit Crumble with Whipped Cream
Fresh Fruit with Sorbet
Homemade Cookies and Ice Cream
Parfait Cordial
Crème de Menthe, Kahlua or Amaretto
Banana Split Sundae with Hot Homemade Chocolate Sauce