Dinner Menu

Starters
Peconic Bay Clams on the Half Shell - $9
Baked Clams à la Pridwin - $9
Mussells Provençal $10
w/frites - $12
Seared Blackened Yellow Fin Tuna - $10
Pan-seared Pridwin Crab Cake with Slightly-Spicy Jamaican Sauce - $12
Fresh Mozzarella and Local Tomatoes with Basil and Fresh Herb Infused Extra Virgin Olive Oil Drizzle - $9
Classic Caesar Salad - $9
Fresh Local Spicy Beet Salad w/ Baby Arugula & Goat Cheese tossed in Sherry Vinaigrette, finished w/ Shaved Fennel - $9
Baby Spinach Salad with Roasted Tomato-Goat Cheese Vinaigrette and Toasted Pine Nuts - $9 Soup of the Day - $7

Main Course
Fish of the Day (Pridwin Caught when Available - Market Price**

Warm Pearl Lentil Salad and Grilled Deep Sea Scallops**
with Lemongrass, Local Greens finished with infused Truffle Oil - $27

Grilled Yellowfin Tuna (Pridwin Caught when Available) - $27**
with Teriyaki and Fresh Orange Reduction

New York Strip Steak - $28**
Served with Shoe-String Onions and Jack Daniels Sauce

Shrimp Provençale - $27
Sauteed Shrimp Tossed with Garlic and Fresh Spinach and Served with Fresh Fettucine

Herb-Roasted New Zealand Rack of Lamb - $32**
Roasted with a Shallot Bread-Crumb Crust Served with a Mint Jus over a Bed of Wild Rice

Chicken Mirtolla - $25
Boneless Chicken Breast Sauteed with Spinach, Prosciutto, and Mozzarella

Eggplant Rollatini with Fresh Pasta and Tomato Sauce - $19

Fresh Pasta of the Day - $19

**This item is cooked to your liking. *Consuming raw or undercooked meats may increase your risk of food-borne illness, especially if you have certain medical conditions.

Dessert Menu

Pridwin Cheesecake
Old-Fashioned Peach Melba
Fresh Fruit Crumble with Whipped Cream
Fresh Berries with Sorbet or Whipped Cream
Homemade Cookies and Ice Cream
Parfait Cordial
Crème de Menthe, Kahlua or Amaretto
Banana Split Sundae with Hot Homemade Chocolate Sauce

$8